The 50-hectare estate is mainly dedicated to the production of extra virgin olive oil (EVOO), a product that has won several awards for its purity and organoleptic characteristics. This type of oil is of the highest quality and is obtained exclusively by mechanical and cold processes to ensure that the product retains its natural properties.
The estate's olive groves are in an ideal position, which guarantees regular, high quality production. Finca Espiritu Santo mainly cultivates olive trees of the picual and alberquina varieties. The picual variety is known for producing oils of great stability, high content of natural antioxidants and an intense flavour, with notes of bitterness and spiciness that make it unique.
The estate uses early harvesting methods to ensure that the olives are at their optimum ripeness, resulting in oils with a higher concentration of beneficial compounds such as polyphenols.
El Cortijo offers rural accommodation in a 17th century farmhouse, restored and refurbished to provide a comfortable and authentic experience in the midst of a traditional olive grove setting. The accommodation allows visitors to enjoy the scenery of the olive grove and the peaceful atmosphere, in a space full of history and nature.